Daily Review Cafe Service List

Main Menu

• Appetizers & Salads

  • Tortilla Encrusted Shrimp

    with creamy guajillo sauce and guacamole

    $9.50

  • Tomato Caprese Salad

    with red, yellow, and green tomatoes, buffalo mozzarella, basil leaves, pesto, and balsamic drizzle

    $8.75

  • Baked Brie

    and peppercorns served on crostini with grilled fiji apple

    $9.75

  • Southwestern Eggrolls

    and corn, black beans, pepperjack cheese, and red peppers. served with chipoltle ranch dipping sauce

    $8.75

  • Cheese Plate

    with double cream brie, cheddar with scotch whisky, blacksticks bleu cheese, smoked gouda or manchego with local honey, grapes, dried fruits and toasted walnuts

    Three Cheeses	$12.50
    Four Cheeses	$15.50
    Five Cheeses	$17.50

  • Baked Goat Cheese Salad

    with baby greens, spiced pecans, grilled apples, roasted garlic and grilled bread

    $11.75

  • Grilled Caesar Salad

    with croutons and shaved reggiano cheese

    $7.50

  • Warm Spinach Salad

    with pine nuts, endive, radicchio, roasted red pepper and feta cheese

    $8.75

  • House Salad

    with mixed field greens, garlic croutons, and shaved reggiano cheese in balsamic vinaigrette

    $5.75

• Soups

  • Vegetarian Black Bean Chili

    with pico de gallo and white cheddar

    $6.00

  • Soup Of The Day

    $6.00

• Pizza & Pasta

  • Pizzette Of The Day

    Priced Daily

  • Oven Roasted Mushroom Ravioli

    Blended Portabello And Cremini with roasted garlic, onions, parmesan and mozzarella with maderia mushroom sauce

    $13.75

  • Pasta

    with cherry tomatoes, toasted pine nuts, lemon zest, basil, fresh spinach and extra virgin olive oil

    $10.50

  • Pasta Of The Day

    Priced Daily
    Add Chicken Breast To Pasta	$4.50
    Add Shrimp To Pasta	$6.50
    Add Salmon To Pasta	$8.00

• Entrees

  • Potato Wrapped Mahi Mahi

    with jumbo lump crab, portobello mushrooms, tomatoes, lemon butter sauce and thyme

    $21.25

  • Achiote Grilled Shrimp

    with grilled sweet potatoes, rajas of poblano peppers and onions, avocado tomatillo salsa, and housemade chipoltle ketchup

    $18.75

  • Grilled Salmon Or Shrimp Tostada

    with goat cheese, refried black beans, cilantro cabbage slaw, red and yellow pepper coulis, pico de gallo, and crema fresca

    $16.75

  • Sesame Encrusted Ahi Tuna

    with wasabi lemon butter sauce, mashed potato, and bok choy

    $24.75

  • Chile Rubbed Rainbow Trout

    with tomato lime sauce, crawfish tails, caviar rice, and tiny green beans

    $18.75

  • Grilled Sirloin Steak

    with caramelized onions. served with three potato, bacon, and cheese flautas and and a side of tiny green beans

    $25.50

  • Pepper Encrusted Beef Tenderloin

    topped with red wine demi glace and frizzled onions. served with sour cream chive mashed potatoes and grilled asparagus on the side

    $29.50

  • Southern Fried Chicken Breast

    with garlic mashed potatoes, black-eyed peas, sauteed corn with red peppers, and tiny green beans. topped with black peppercorn gravy and spiced pecans

    $16.75

  • Grilled 16 Oz. Pork Chop

    with apple brandy chutney. served with macaroni and cheese, fried green tomatoes, and braised cabbage with apples and bacon on the side

    $17.25

  • Chicken Tuscany In Hearty Red Wine Sauce

    with celery, olives, capers, herbs, and golden raisins. served with creamy polental

    $15.50

  • Drc Chicken Pot Pie

    with fennel, onion, carrot, and celery in a rich cream sauce

    $13.50